Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Badam Milk

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 2 servings

5 cup Milk
1/2 cup Almonds Badam
2 tbsp Cashewnuts — chopped
1/2 cup Sugar
2 Drops Rose essence
Saffron A pinch

Preparation

Step 1
Boil the almonds in a pan for 5 minutes. Remove and drain.
Step 2
Peel the skin off the almonds and grind in a blender to a smooth paste. Set aside.
Step 3
Dissolve the saffron in 2 tbsp of warm milk and set aside too.
Step 4
Boil the milk in a pan.
Step 5
Add the almond paste and mix thoroughly.
Step 6
Simmer the milk over a low flame for 3 minutes.
Step 7
Take it off the heat. and strain the milk.
Step 8
Allow the milk to cool.
Step 9
Add the dissolved saffron and the rose essence and mix thoroughly.
Step 10
Sprinkle the chopped cashew nuts on top of the milk. Serve warm.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Badam Milk

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 2 servings

5 cup Milk
1/2 cup Almonds Badam
2 tbsp Cashewnuts — chopped
1/2 cup Sugar
2 Drops Rose essence
Saffron A pinch

Preparation

Step 1
Boil the almonds in a pan for 5 minutes. Remove and drain.
Step 2
Peel the skin off the almonds and grind in a blender to a smooth paste. Set aside.
Step 3
Dissolve the saffron in 2 tbsp of warm milk and set aside too.
Step 4
Boil the milk in a pan.
Step 5
Add the almond paste and mix thoroughly.
Step 6
Simmer the milk over a low flame for 3 minutes.
Step 7
Take it off the heat. and strain the milk.
Step 8
Allow the milk to cool.
Step 9
Add the dissolved saffron and the rose essence and mix thoroughly.
Step 10
Sprinkle the chopped cashew nuts on top of the milk. Serve warm.