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Main Course

Bachelor Ghee Rice

Kerala-style flavoured rice — each grain separate, gently spiced, and cooked until it is just tender. A squeeze of lime and a handful of fried cashews finish it off.

Ingredientsfor 3 servings

2 cup Basmati rice
2 tbsp Ghee
1/2 cup Onion — sliced
3 nos Cardamom (Elakka)
3 Sticks Cinnamon (Karugapatta)
3 nos Cloves (Grambu)
3 nos Pepper
4 cup Boiled water
1 tsp Salt

Preparation

Step 1
Heat ghee in a pan.
Step 2
Add cardamom, cinnamon sticks, cloves and pepper.
Step 3
Add sliced onions and fry, till slightly brown.
Step 4
In a microwave vessel, put rice, boiled water, salt and the above fried mixture.
Step 5
Stir it well and keep it in a micro wave for 15 minutes or till the rice is cooked.
Step 6
Goes well with chicken curry, salad and pappadam.

Tip

For each cup of rice, use slightly less water than usual when adding other liquid ingredients like coconut milk or stock.

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Main Course

Bachelor Ghee Rice

Kerala-style flavoured rice — each grain separate, gently spiced, and cooked until it is just tender. A squeeze of lime and a handful of fried cashews finish it off.

Ingredientsfor 3 servings

2 cup Basmati rice
2 tbsp Ghee
1/2 cup Onion — sliced
3 nos Cardamom (Elakka)
3 Sticks Cinnamon (Karugapatta)
3 nos Cloves (Grambu)
3 nos Pepper
4 cup Boiled water
1 tsp Salt

Preparation

Step 1
Heat ghee in a pan.
Step 2
Add cardamom, cinnamon sticks, cloves and pepper.
Step 3
Add sliced onions and fry, till slightly brown.
Step 4
In a microwave vessel, put rice, boiled water, salt and the above fried mixture.
Step 5
Stir it well and keep it in a micro wave for 15 minutes or till the rice is cooked.
Step 6
Goes well with chicken curry, salad and pappadam.