Ayala (Mackerel) Biriyani

Ingredientsfor 4 servings

• 3 nos Ayala
• 3 Onion Big — sliced
• 3 Tomato — sliced
• 2 Green chilly — sliced
• 1 tsp Biriyani masala
• 1/2 tsp Garam masala
• 1/4 tsp Turmeric powder
• 1 tsp Ginger garlic paste
• 500 g Biriyani Rice
• Oil, to taste
• Salt, to taste
• Water, to taste
• Curry leaves, to taste
• 2 nos Cardamom
• Cinnamon stick small pc
• Carrot small pc
• Coriander leaves, to taste
• Water, to taste

Preparation

1. Step 1

   Heat the oil in a vessel and cook onion in it.

2. Step 2

   Add tomato, ginger garlic paste, green chilly, curry leaves and cook again for 5-8.

3. Step 3

   Minutes.

4. Step 4

   Add masalas, coriander leaves and salt to taste. Continue cooking for 3 to 5 minutes.

5. Step 5

   Clean the fish and marinate the fish in chilly powder(1/2tsp), turmeric powder.

6. Step 6

   (1/4tsp)and salt to taste.

7. Step 7

   Fry it in a pan and add it in to the masala.turn off the heat and set aside.

8. Step 8

   Heat the oil in a vessel and add cinnamon stick, cardamom, half of carrot and cook well.

9. Step 9

   Pour water and season with salt to your taste. Let the water boil, Add rice and Put the lid on and cook till the water drains.

10. Step 10

    Stir in the cooked biryani above the fish masala.

11. Step 11

    Let simmer on low heat for about 5 minutes.

12. Step 12

    Separate the rice from the fish masala.

13. Step 13

    Serve it with fried eggs.