Avial

Ingredientsfor 4 servings

• 3 cup Vegetables like Potato, Carrot, Cucumber, Ashgourd, Beans, Drumsticks — cut into long pieces
• 1/2 cup Onions — sliced
• 1/2 cup Tomatoes — sliced
• 5 Green chillies slit lengthwise
• 1/2 tsp Turmeric powder
• 1/2 cup Coconut — grated
• 1/2 tsp Cummin seeds jeera
• 3 Shallots
• 1/2 cup Curds
• 1 tbsp Coconut oil
• Curry leaves a, a few
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   Set a pan on the stove boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.

2. Step 2

   Grind the coconut, jeera and shallots into a coarse paste.

3. Step 3

   Add the ground coconut mixture to the cooked vegetables and cook for a few minutes till water has dried up.

4. Step 4

   Add the curds and boil for a few minutes.

5. Step 5

   Add curry leaves and coconut oil to the mixture, cover and take off the fire.