Aval(Rice Flakes) Potato Mix
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 4 servings
- 1/2 kg White aval
- 1 nos Potato cooked & — mashed
- 1/4 cup Cashew nut — powdered
- 1/4 cup Ginger — chopped
- 1/4 cup Garlic — chopped
- 2 nos Onion — chopped
- 1 nos Capsicum — chopped
- 1 nos Tomato — chopped
- 4 nos Green chillies
- 1 tsp Garam masala
- 1/4 cup Ginger garlic red onion paste
- Salt, to taste
Preparation
Step 1
For preparing aval potato mix, heat oil and cook ginger-garlic-red onion mix. Add garam masala, tomato, chillies.
Step 2
Add onion, capsicum, ginger, garlic, cashew powder. Fry for a while.
Step 3
Add rice flakes and cook it in low flame.
Step 4
Add cooked potato, salt and Stir everything together thoroughly.
Step 5
Serve while still hot. Aval(rice flakes) potato mix is ready.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
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