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Main Course

Aval Fry

A proper Kerala fry — mixed tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and packed with heat. The coconut oil is not optional.

Ingredientsfor 2 servings

2 cup Beaten Rice/Rice flakes Aval
5 tbsp Sugar
1/2 cup Coconut — grated
2 tsp Ghee
1/2 tsp Cardamom (powdered (Elakka)

Preparation

Step 1
Heat a tava and dry fry aval, till it is crisp.
Step 2
Add coconut and fry till it becomes light brown and crisp.
Step 3
Add sugar and Stir everything together thoroughly.
Step 4
Pour ghee and keep stirring till it melts and spreads on the aval.
Step 5
Add cardamom and remove from fire.
Step 6
Allow it to cool.
Step 7
Store in an airtight container.

Tip

Coconut oil is not optional in a Kerala fry. It adds a flavour that no other oil can replicate.

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