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Main Course

Aval Ada

Aval ada is a snack in malabar region.It is made pf flattened rice,coconut,jaggery which is layered inside the rice paste in banana leaf and steamed in a steamer and deep fry in hot oil for a different taste.we can serve it as a evening snack.

Ingredientsfor 3 servings

1 cup Flattened rice
2 cup Rice flour
3/4 cup Coconut — grated
1/2 cup Jaggery
1/2 tsp Cardamom powder
Salt, to taste
Water, to taste

Preparation

Step 1
Melt jaggery in half cup of water.
Step 2
Add grated coconut into the melted jaggery and cook for few seconds.
Step 3
Add aval and Stir everything together thoroughly.take it off the heat and set aside.
Step 4
Now the filling is ready.
Step 5
Mix rice flour with salt and enough water.knead into a dough.place lemon sized dough in the center of the banana leaf,glatten it with finger and spread the filling on it.fold the leaf in half and steam let it go for 20-25 minutes.
Step 6
Pour oil into a pan and heat it and fry the cooked adas until lightly browned and serve it with a cup of hot tea.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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Main Course

Aval Ada

Ingredientsfor 3 servings

1 cup Flattened rice
2 cup Rice flour
3/4 cup Coconut — grated
1/2 cup Jaggery
1/2 tsp Cardamom powder
Salt, to taste
Water, to taste

Preparation

Step 1
Melt jaggery in half cup of water.
Step 2
Add grated coconut into the melted jaggery and cook for few seconds.
Step 3
Add aval and Stir everything together thoroughly.take it off the heat and set aside.
Step 4
Now the filling is ready.
Step 5
Mix rice flour with salt and enough water.knead into a dough.place lemon sized dough in the center of the banana leaf,glatten it with finger and spread the filling on it.fold the leaf in half and steam let it go for 20-25 minutes.
Step 6
Pour oil into a pan and heat it and fry the cooked adas until lightly browned and serve it with a cup of hot tea.