Ari Unda Easy
It is a snack of Kerala which is easy to prepare, light on the stomach and nutritious as well.
Ingredientsfor 3 servings
- 3 cup Rice Raw or parboiled
- 2 cup Coconut — grated
- 5 – Jaggery — grind the jaggery and keep the powder separately
Preparation
Step 1
Heat the frying pan/Cheenachatti in medium flame and put the Rice into the pan and stir the rice to roast (after about 3 minutes of putting the rice into the pan and stir it, the rice will start to burst and colour will turn into golden then the stove can put off and allow to cool the roasted rice for some time).
Step 2
After 2 – 3 minutes, grind the roasted rice in a mixer and keep this powder in a Bowl.
Step 3
Add Jaggery powder and grated Coconut into the rice powder.
Step 4
Stir everything together thoroughly the Rice powder, grated Coconut and Jaggery powder together.
Step 5
Make small rolls with this mixed powder of Rice, Jaggery and grated Coconut.
Step 6
Ari Unda (rice rolls) ready and children will like them very much.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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