Apna Style Prawn Chilly

Ingredientsfor 3 servings

• 300 g Prawns
• 2 nos Green chillies
• 1 nos Tomato — cut into small pieces, large
• 15 nos Cashewnuts
• Red chillies (Kollamulaku)
• 30 g Coconut powder — grated
• 1/2 glass Milk
• 2 tsp Coriander Powder
• Fenugreek A little (Uluva)
• 1 tsp Turmeric Powder
• 50 g Jaggery (Sharkkara)
• Mustard seeds
• Curry leaves
• Oil
• 1 Spoon Lemon juice
• Coriander leaves
• Salt

Preparation

1. Step 1

   Powder the cashew nuts and mix it with milk to get a thick paste.

2. Step 2

   Fry the red chilles with fenugreek, coriander powder, turmeric and grated coconut till the coconut turns brown.

3. Step 3

   Mix it with water and jaggery and grind into a paste using a mixer grinder. Set aside.

4. Step 4

   Fry the prawns in a little oil till the prawns turns golden and set aside too.

5. Step 5

   Heat a little oil in a pan and crackle mustard seeds and add the green chillies and curry leaves.

6. Step 6

   Pour the coconut -red chilly paste into it.

7. Step 7

   Add the tomatoes, salt and the fried prawns and let it boil in low flame till it is cooked.

8. Step 8

   Once cooked, add the cashew paste and garnish with coriander leaves and squeeze little lime on it.

9. Step 9

   Serve while still hot with rotis, naan or rice.