Ambazhanga Achar

Ingredientsfor 6 servings

• 1 cup Ambazhanga
• 2 tsp Chilli powder
• 1 tsp Turmeric powder
• 2 tsp Salt
• 4 tsp Gingely oil
• 1 tsp Mustard
• 2 Red chilly
• 5 nos Curry leaves
• 1 tsp Mustard
• 1 tsp Fenugreek seeds
• 1 tsp Ginger garlic paste

Preparation

1. Step 1

   For preparing Ambazhanga Achar, first wash, clean and cut ambazhanga into pieces.

2. Step 2

   Add chilli powder and salt to this.

3. Step 3

   Mix ambazhanga, chilli powder and salt properly.

4. Step 4

   Warm the oil in a kadai, add mustard and when it allow to crackles, add fenugreek seeds. Then add red chilly, curry leaves and cook for a minute.

5. Step 5

   Add chopped green chilly and ginger garlic paste to this.

6. Step 6

   Add asafoetida to this and stir for a minute.

7. Step 7

   Add ambazhanga mix into this kadai and Stir everything together thoroughly properly for 2 minutes.

8. Step 8

   Add 2 tsp of water and let it bubble for 2 minutes. When it become thick put off stove.

9. Step 9

   Now Ambazhanga Achar is ready. After cooling we can transfer contents to jar.