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Main Course

Ada Dosa

A protein rich pancake from the South Indian cuisine. The ada recipe shared here is a basic recipe which is usually prepared. Each household has their own proportions and the types of lentils they use.

Ingredientsfor 5 servings

1/2 cup Raw Rice
1 cup Boiled rice
1/4 cup Bengal gram (Kadalaparippu)
1/4 cup Red and Black gram Thuvaraparippu and both together (Uzhunnuparippu)
Oil
2 nos Onion medium
3 nos Red chillies or
1/4 tsp Asafoetida powder (Kayam)
2 Stems Curry leaves
2 sprig Coriander leaves

Preparation

Step 1
Soak the rice and daals for few hours.
Step 2
Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.
Step 3
Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.
Step 4
Make nice thin dosas, pour oil on the sides and make it crispy.
Step 5
Goes well with Pudhina chutney.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.

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Main Course

Ada Dosa

Ingredientsfor 5 servings

1/2 cup Raw Rice
1 cup Boiled rice
1/4 cup Bengal gram (Kadalaparippu)
1/4 cup Red and Black gram Thuvaraparippu and both together (Uzhunnuparippu)
Oil
2 nos Onion medium
3 nos Red chillies or
1/4 tsp Asafoetida powder (Kayam)
2 Stems Curry leaves
2 sprig Coriander leaves

Preparation

Step 1
Soak the rice and daals for few hours.
Step 2
Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.
Step 3
Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.
Step 4
Make nice thin dosas, pour oil on the sides and make it crispy.
Step 5
Goes well with Pudhina chutney.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.