Ada

Ingredientsfor 4 servings

• 2 cup Rice Flour
• 1 cup Coconut — grated
• Salt, to taste
• Sugar/Jaggery powder, as needed
• Some small pieces of plantain leaves are — also required for making ada)

Preparation

1. Step 1

   Mix the rice flour with water (preferably hot water) and salt and make a dough of it.

2. Step 2

   Get some of the dough and put it in the plantain leaf and spread it within the leaf by applying some coconut oil/ghee/water on the palm.

3. Step 3

   Then put some grated coconut on half part of the spreaded dough (if need sweet Ada, then add some sugar/jiggery powder on top of the coconut.

4. Step 4

   Fold the leaf.

5. Step 5

   Heat the Dosa making stone or frying pan and place the folded plantain leaf containing the dough, on it and cook it in low flame.

6. Step 6

   After about 5 to 10 minutes, turn the ada to other side and cook it further and when both side of the ada is cooked well take it out from the stone/pan, take the Ada from the leaf and change it into a plate/casserole.

7. Step 7

   Enter Step.

8. Step 8

   This Ada can be served with morning/evening tea as tiffin.