Achinga Payar Mezhukkupuratti | Long Beans Stir Fry

Ingredientsfor 2 servings

• 20 nos Achinga payar
• 2 tsp Red Chilly Powder
• Salt, as needed
• Water, as needed
• 2 nos Onion — chopped
• 2 Cloves Garlic — crushed
• 2 nos Dry Red Chillies Cut in half
• Turmeric powder, a pinch
• Curry leaves, a few
• Coconut oil, to taste

Preparation

1. Step 1

   In a vessel put the achinga payar, chilly powder, turmeric powder, required salt and little water. Bring to boil for a few minutes till payar is cooked.

2. Step 2

   For tempering: Heat the oil in a kadai add red chillies, crushed garlic, curry leaves and onion. Let it cook for 2 minutes. Stir until onion turns slightly brown in colour.

3. Step 3

   Add cooked achinga payar and check for salt. Stir everything together thoroughly and cook in low flame.

4. Step 4

   Stir for 5 minutes until achinga turns slightly browned and dry.

5. Step 5

   Now achinga payar mezhukkupuratti is ready to serve.