A1 Chicken Curry

Ingredientsfor 5 servings

• 1k g Chicken with bones
• 2 tbsp Coconut oil
• 400-500 g Shallots — finely chopped (Kunjulli)
• 5 To Garlic big cloves
• 3/4 Th Ginger
• 6 Or Fresh red chilly
• Curry Leaves a handful
• 1 tbsp Chillypowder or you can use normal chilly powder - 1 1/2 tbsp, Piriyan
• 1 To Coriander powder
• 1 tsp Turmeric
• 9 To Cloves
• 7 To Cardamom
• 3 To Cinnamon Patta
• 3 To Bay leaves Karuvaela
• 1/2 cup Yoghurt preferably greek yoghurt
• 1 cup Coconut milk or you can use maggie coconut milk powder - 3/4 cup, thick milk
• Salt, to taste

Preparation

1. Step 1

   Wash the chicken pieces and allow water to drain.

2. Step 2

   . Grind ginger, garlic and fresh red chillies to a fine paste.

3. Step 3

   Heat the oil in a vessel and sautT this paste for 5 minutes and add curry leaves.

4. Step 4

   Add finely chopped shallots and bay leaves. cook in medium heat for sometime.

5. Step 5

   When the shallots are done or brown, add red chilli powder, coriander and turmeric. Mix for about 5 minutes.

6. Step 6

   Grind cardamom, cloves and cinnamon to a fine powder. Add this to the gravy and stir in medium heat.

7. Step 7

   Season with salt.

8. Step 8

   Then after mixing thoroughly, add chicken. Make sure you stir evenly, so that all of chicken is coated well with the gravy.

9. Step 9

   Finally, add 1 cup of prepared coconut milk.

10. Step 10

    Give it a good stir, and close it with a lid. Heat on medium heat for 20 minutes, stirring occasionally.

11. Step 11

    After 20 minutes, add the yoghurt, and stir for a further 5 minutes on low heat.

12. Step 12

    Add curry leaves and serve hot.

13. Step 13

    Wait for the guest to say.Adipoli! sooper chicken! I am sure it will be music to your ears! ;-).