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Main Course

A Special Watermelon Lazzi

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

10 min total|Prep 10 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

Watermelon : 2 cups
Lazzi : 1 cup

Preparation

Step 1
Cut the watermelon into thin pieces and remove the seeds.
Step 2
Prepare the lazzi and transfer to a serving glass.
Step 3
Blend the watermelon to extract juice.
Step 4
Transfer this juice to the serving glass which has the lazzi.
Step 5
Stir and serve.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

A Special Watermelon Lazzi

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

10 min total|Prep 10 min|Cook 20 min|1 servings|easy

Ingredientsfor 1 servings

Watermelon : 2 cups
Lazzi : 1 cup

Preparation

Step 1
Cut the watermelon into thin pieces and remove the seeds.
Step 2
Prepare the lazzi and transfer to a serving glass.
Step 3
Blend the watermelon to extract juice.
Step 4
Transfer this juice to the serving glass which has the lazzi.
Step 5
Stir and serve.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.