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Main Course

A Nice Breakfast With Palappam

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped pancake. The slight tang from fermentation pairs perfectly with a coconut stew or egg curry.

Ingredientsfor 4 servings

White rice : 2 cup (Soaked
Coconut : 1/2 cup
Boiled rice : 1/2 of the coconut taken
Sugar : 1 tsp
Yeast : a pinch
Salt : as per taste
Water, to taste

Preparation

Step 1
Grind all ingredients in Mixer Grinder. Keep the mixture aside for fermentation (about 6 to 8 hrs).
Step 2
Enter Step.
Step 3
Place the oiled pan over a medium flame. Pour the batter at the center and rotate the pan.
Step 4
Enter Step.
Step 5
Serve it hot with sweetened coconut milk or coconut chutney.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.

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Main Course

A Nice Breakfast With Palappam

Ingredientsfor 4 servings

White rice : 2 cup (Soaked
Coconut : 1/2 cup
Boiled rice : 1/2 of the coconut taken
Sugar : 1 tsp
Yeast : a pinch
Salt : as per taste
Water, to taste

Preparation

Step 1
Grind all ingredients in Mixer Grinder. Keep the mixture aside for fermentation (about 6 to 8 hrs).
Step 2
Enter Step.
Step 3
Place the oiled pan over a medium flame. Pour the batter at the center and rotate the pan.
Step 4
Enter Step.
Step 5
Serve it hot with sweetened coconut milk or coconut chutney.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.