Veluthappam - Malabar Special
Ramzan Special - Malabar special veluthappam - An evening snack.
Ingredientsfor 3 servings
- 1 cup Raw rice
- 1 cup Kuruva rice
- 1½ cup Sugar
- 1/2 tsp Karinjeerakam
- Salt, to taste
- Water, to taste
- Oil, to taste
Preparation
Step 1
Soak raw rice and kuruva rice over night and grind it with little water next day.
Step 2
Add sugar, karinjeerakam, salt and mix it well.
Step 3
Warm the oil in a kadai.
Step 4
Spoon in the batter one at a time and fry only one side in oil till deep brown.
Step 5
Goes well with tea.
Tip
A well-seasoned appachatti is worth the investment. The appam should release from the pan without any resistance.
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