Vellarika Pachadi

Ingredientsfor 3 servings

• 1 nos Cucumber grated or chopped finely, small
• Salt, to taste
• 1 cup Curd
• 1 tsp Coconut oil
• ½ tsp Mustard seeds
• 1 sprig Curry leaves
• 3 tbsp Coconut — grated
• 1 nos Green chilly
• 1 tsp Mustard seeds

Preparation

1. Step 1

   Grind together grated coconut, green chilly and mustard seeds to a smooth paste.

2. Step 2

   Add it to the cucumber and Stir everything together thoroughly.

3. Step 3

   Whisk the curd and add it to the curry.

4. Step 4

   Season with salt.

5. Step 5

   Set a pan over medium heat and pour in the oil.

6. Step 6

   Let the mustard seeds crackle and cook curry leaves.

7. Step 7

   Add it to the pachadi and Stir everything together thoroughly.