Tuna Fish Cutlets

Ingredientsfor 7 servings

• 200 g Tuna Fish or any other fleshy fish You can use canned tuna also. If using normal fish, then — boil it by adding little salt, till they are cooked. shred the fish
• 3 nos Onion — chopped
• 4 nos Green chillies — chopped
• 5 nos Garlic cloves — finely chopped
• 1 nos Ginger Finely chopped, medium size
• 3 nos Potatoes Boiled & — mashed
• 1 tsp Pepper powder
• Coriander leaves, to taste
• 2 tsp Garam masala
• 4 tbsp Oil
• 1/2 cup Bread crumbs
• 3 nos Eggs
• 2 cup Oil — for deep frying

Preparation

1. Step 1

   For preparing the cutlet, first Heat the oil in a pan.

2. Step 2

   Add onion, ginger, garlic & green chillies till their fresh smell goes or till they are little cooked. Stir it continuously.

3. Step 3

   Add shredded fish to it & Stir everything together thoroughly.

4. Step 4

   Remember not to add water to it. We have to make this mixture dry. As the fish is cooked, we just have to cook it till all the water is evaporated.

5. Step 5

   Add mashed potatoes & Stir everything together thoroughly.

6. Step 6

   Add pepper powder & garam masala. Stir everything together thoroughly.

7. Step 7

   Turn off the heat & add coriander leaves.

8. Step 8

   Just check the taste & if u need salt, you can add as per the taste. We have already added salt while we cooked the fish. Canned tuna fish already has salt in it. So we don't have to add salt again.

9. Step 9

   Allow it to cool.

10. Step 10

    Make small flat round shaped balls.

11. Step 11

    Beat the eggs in a bowl and take bread crumbs in another plate.

12. Step 12

    Dip the balls in the egg mixture & then roll them on the bread crumbs.

13. Step 13

    Fry in hot oil the tuna cutlets in oil.

14. Step 14

    Serve the Tuna Fish Cutlet hot with tomato ketchup.