Tomato Fish Curry

Ingredientsfor 4 servings

• 1/2 kg Boneless fish
• 2 cup Tomato juice
• 1/4 tsp Ginger paste
• 1/4 tsp Garlic paste
• 1/2 tsp Ajwain Ayamodhakam
• 1/2 tsp Cumin powder
• 1/2 tsp Pepper powder
• 1/4 tsp Chilly powder
• Salt, to taste
• 1 tbsp Coriander leaves — chopped
• 1 pinch Cinnamon powder (Karugapatta)
• 1/2 tsp Mint leaves

Preparation

1. Step 1

   For preparing tomato fish curry, wash the fish with a big spoon of vinegar. Set aside.

2. Step 2

   Boil the ingredients: ginger paste, garlic paste, ajwain, cumin powder, pepper powder, chilly powder, salt and cinnamon powder in tomato juice.

3. Step 3

   Add the fish pieces to it and cook in low flame.

4. Step 4

   Tomato fish curry is ready. Decorate it with coriander leaves and mint leaves. Serve hot.

5. Step 5

   Specialities: 1)Nadan recipe.