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Main Course

Tender Coconut Pudding Easy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

2 cup Tender cocount pulp
1 Tin Condensed Milk
1 cup Fresh milk
2 tsp Gelatin
Dates for garnishing — chopped
Cashewnuts for garnishing — chopped

Preparation

Step 1
Blend all the ingredients with gelatin dissolved in 1/2 cup of hot water.
Step 2
Pour in serve cups and refrigerate.
Step 3
Garnish with chopped dates and cashew nuts.
Step 4
Serve.!

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Tender Coconut Pudding Easy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

2 cup Tender cocount pulp
1 Tin Condensed Milk
1 cup Fresh milk
2 tsp Gelatin
Dates for garnishing — chopped
Cashewnuts for garnishing — chopped

Preparation

Step 1
Blend all the ingredients with gelatin dissolved in 1/2 cup of hot water.
Step 2
Pour in serve cups and refrigerate.
Step 3
Garnish with chopped dates and cashew nuts.
Step 4
Serve.!

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.