Tasty Chicken Fry

Ingredientsfor 6 servings

• 1 kg Chicken
• 10 nos Small onions (Kunjulli)
• 1 piece Ginger
• 5 nos Garlic pods
• 3 nos Green chillies
• 1 tbsp Coriander powder
• 1 tsp Turmeric powder
• 2 tsp Chilly powder
• 2 tsp Garam masala powder
• 2 tsp Corn flour
• 3 tsp Tomato ketchup
• 2 tbsp Curd
• Salt, to taste
• Oil

Preparation

1. Step 1

   Cut chicken into 8 pieces and make cuts on it.

2. Step 2

   Grind together small onions, ginger, garlic and green chillies into a smooth paste.

3. Step 3

   Mix together the above paste with coriander powder, turmeric powder, chilly powder, garam masala powder, corn flour, ketchup, curd and salt to form a uniform mixture.

4. Step 4

   Try the taste of marinade before appying on to chicken pieces.

5. Step 5

   Apply the above marinade on the chicken pieces well and keep it for 8 - 10 hrs in fridge for good results.

6. Step 6

   You can either pan-fry on a fry pan in little oil or fry in hot oil in oil.

7. Step 7

   Before fry in hot oiling, roll the chicken pieces in flour, to get a crispier effect.