Tapioca With Sauteed Onions

Ingredientsfor 3 servings

• ¼ kg Tapioca
• 2 Onions — finely sliced
• ½ tsp Mustard seeds
• 2-3 Whole red chilies
• 2-3 tbsp Coconut oil
• Salt

Preparation

1. Step 1

   Remove the tapioca skin and cut into thin long slices.

2. Step 2

   Boil in a pan with water for 15 minutes and drain off the water.

3. Step 3

   Warm coconut oil in a kadai and when the coconut oil is hot add the mustard seeds.

4. Step 4

   When it has allow to crackleed and the whole red chilies cut into pieces.

5. Step 5

   Add the sliced onions and cook until they turn pink in color.

6. Step 6

   Stir in the par boiled tapioca and ½ cup water and salt.

7. Step 7

   Cover the pan and Let it cook for 15 minutes till the water has dried up.

8. Step 8

   The Tapioca with Sautéed Onions is ready to serve.

9. Step 9

   Tapioca with Sautéed Onions can be served with roti or along with rice and dal/curry as an accompaniment.