Sprouted Green Gram N Mushroom Thoran

Ingredientsfor 4 servings

• 1 small Sprouted green gram
• 1/2 Tin Tinned Mushroom chopped into small pieces
• 1 nos Onion chopped, large
• 1 Stick Cinnamon (Karugapatta)
• 1/2 cup Coconut — grated
• 2 nos Garlic pods
• 2 nos Green chillies
• 1/4 tsp Turmeric
• 1 Spoon Coriander powder
• 1 Spoon Pepper powder
• Salt, to taste
• 1/4 cup Coriander leaves

Preparation

1. Step 1

   Boil 3 cups of water and put the sproutes in it and cook for about 5 minutes.

2. Step 2

   Drain out the water and keep the sproutes aside.

3. Step 3

   Set a kadai on the stove, heat some oil and put cinnamon stick.

4. Step 4

   Add onion and salt and cook well.

5. Step 5

   Grind coconut with garlic and chillies without water.

6. Step 6

   Add it into the kadai and cook well for 2 - 3 minutes.

7. Step 7

   Add pepper powder and coriander powder.

8. Step 8

   Add chopped mushroom and cook closed for about 10 minutes on lower flame.

9. Step 9

   After 10 minutes, add sproutes and cook for about 5 minutes.

10. Step 10

    Finally add coriander leaves.

11. Step 11

    Goes well with chappathis and/or rice.