Special Fried Chicken Masala

Ingredientsfor 4 servings

• 1/2 kg Chicken
• 1 tbsp Chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Salt
• 1/2 cup Oil
• 3 nos Onion — sliced
• 2 tbsp Ginger-garlic-green chilly paste
• 1 nos Tomato — chopped
• 1 tsp Garam masala powder
• 1 tbsp Curd
• 1/2 cup Thick coconut milk
• 1 cup Coriander leaves — chopped
• Salt, to taste

Preparation

1. Step 1

   Marinate the chicken pieces with chilly powder, turmeric powder and salt for 1 hour.

2. Step 2

   Fry the chicken pieces in oil. Keep them aside.

3. Step 3

   Heat the same oil which we used to fry the chicken.

4. Step 4

   Add the sliced onions and fry it on a low flame, till slightly brown.

5. Step 5

   On a medium flame, add ginger, garlic & green chilly paste followed by chopped tomatoes. Fry it for 6 min.

6. Step 6

   Add curd, coconut milk, coriander leaves, garam masala and salt. Stir it for 5 min.

7. Step 7

   Add the fried chicken pieces and keep it on a very low flame for 10 min. Garnish with slit green chillies n curry leaves. :- Serve with porotta, chappathis, rice or ghee rice.