Soya Chunks Roast

Ingredientsfor 3 servings

• 1 cup Soya chunks
• 2 tsp Coriander powder
• 1 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Chicken Masala powder — optional
• 1 nos Onion big — chopped
• 1 nos Tomato small — chopped
• 1/2 tsp Garlic — chopped
• 1/2 tsp Ginger — chopped
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing, wash soya chunks, then soak in hot water for 1/2 an hour. Squeeze off all water well.

2. Step 2

   Pressure cook the soaked soya chunks with water and salt for 1-2 whistles and set aside.

3. Step 3

   Set a pan over medium heat and pour in the oil, add onion, little salt and and cook until onions turn lightly browned.

4. Step 4

   Stir in ginger and garlic and cook well.

5. Step 5

   Add tomato and fry till tomatoes are done.

6. Step 6

   Add all powders and fry at low heat till raw smell goes.

7. Step 7

   Finally add cooked soya chunks into above masala mix and Stir everything together thoroughly. Sprinkle little water, close the lid and Continue cooking for 5 to 10 minutes at low heat.

8. Step 8

   Garnish with coriander leaves.