Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Simple Fish Curry

Cooked low and slow until the masala melds into the gravy, this fish curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 5 servings

1 kg Fish cleaned and — cut into pieces
1/2 tbsp Fenugreek — powdered (uluva)
1 nos Tomato — cut into medium pieces
1 piece Ginger — cut into small pieces
2 piece Coccum kodumpuli
7 nos Small onions chopped, Chuvannulli
2 Stems Curry leaves
1/2 cup Coconut milk
41/2 tbsp Fish masala
4 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
In a spacious mixing bowl, put the fish pieces into that.
Step 2
Add some coconut oil & fish masala with the fish pieces & Stir everything together thoroughly and set aside.
Step 3
Warm the oil in a pan, add ginger, small onions, curry leaves and cook it, stirring well.
Step 4
Add fish pieces & cook again.
Step 5
When the masala is fully mixed with the fish pieces,add a cup of water.
Step 6
Next, add tomato pieces, fenugreek powder(uluva), kodumpuli(coccum), salt to taste & boil in low heat.
Step 7
When the fish is cooked,add 1/2 cup of coconut milk. Serve hot!

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Jackfruit Chips | Chakka Varuthathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

30 min|4 servings|4.5

Main Course

Jackfruit Stir Fry-Raw Jackfruit Stir Fry Without Coconut

Today I am bringing you all a mouthwatering kerala style side dish Raw Jackfruit Thoran ( Raw Jackfruit stir fry with...

30 min|4 servings|4

Main Course

Jeeraga Kanji

A famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with r...

25 min|3 servings|4

Main Course

Jeeraka Kanji-Cumin Flavoured Rice Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

25 min|5 servings|4

Main Course

Simple Fish Curry

Ingredientsfor 5 servings

1 kg Fish cleaned and — cut into pieces
1/2 tbsp Fenugreek — powdered (uluva)
1 nos Tomato — cut into medium pieces
1 piece Ginger — cut into small pieces
2 piece Coccum kodumpuli
7 nos Small onions chopped, Chuvannulli
2 Stems Curry leaves
1/2 cup Coconut milk
41/2 tbsp Fish masala
4 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
In a spacious mixing bowl, put the fish pieces into that.
Step 2
Add some coconut oil & fish masala with the fish pieces & Stir everything together thoroughly and set aside.
Step 3
Warm the oil in a pan, add ginger, small onions, curry leaves and cook it, stirring well.
Step 4
Add fish pieces & cook again.
Step 5
When the masala is fully mixed with the fish pieces,add a cup of water.
Step 6
Next, add tomato pieces, fenugreek powder(uluva), kodumpuli(coccum), salt to taste & boil in low heat.
Step 7
When the fish is cooked,add 1/2 cup of coconut milk. Serve hot!

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.