Sardine Cutlet (Mathi Cutlet)

Ingredientsfor 4 servings

• 8 nos Sardine Mathi/Chaala
• 1/2 cup Onions — finely chopped
• 1 tsp Ginger — finely chopped
• 1 tsp Chilly powder
• 2 Dsp Tomato fine — chopped
• 1 nos Potato cooked and — mashed
• 1 nos Egg beaten
• Bread crumbs, to taste
• Oil — for deep frying
• Salt, to taste

Preparation

1. Step 1

   Clean the sardines and drain.

2. Step 2

   Cook the sardines with tomatoes, chilly powder and required salt until done and water evaporates completely. Crush the cooked sardines removing all bones.

3. Step 3

   Place a pan on the stove and pour oil. Heat the oil and fry chopped onions and ginger. Add mashed potato and crushed sardines. Mix together and remove from fire.

4. Step 4

   Make small cutlets with your palm and coat well with the beaten egg and roll over bread crumbs.

5. Step 5

   Place a pan on the stove and pour sufficient oil for frying. Fry both sides of the sardine cutlet until golden brown.

6. Step 6

   And highly nutritious sardine cutlet is ready. Serve hot.