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Main Course

Red Onion Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

4 nos Onion medium
Or
1/4 kg Small onions — roughly chopped (Kunjulli)
2 Strands Curry leaves
1 - Chilly powder
1 - Coconut oil
Salt, to taste

Preparation

Step 1
Heat a little oil in a pan.
Step 2
Add the onions and curry leaves and cook until the onions are translucent.
Step 3
Add chilly powder depending on how spicy you need and fry for a min for the raw spell to disappear.
Step 4
Take it off the heat. and allow it to cool.
Step 5
Grind them into a paste along with required salt.
Step 6
Finally add coconut oil in it and Stir everything together thoroughly.
Step 7
Goes well with Dosas, Idli`s and also snacks.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Red Onion Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

4 nos Onion medium
Or
1/4 kg Small onions — roughly chopped (Kunjulli)
2 Strands Curry leaves
1 - Chilly powder
1 - Coconut oil
Salt, to taste

Preparation

Step 1
Heat a little oil in a pan.
Step 2
Add the onions and curry leaves and cook until the onions are translucent.
Step 3
Add chilly powder depending on how spicy you need and fry for a min for the raw spell to disappear.
Step 4
Take it off the heat. and allow it to cool.
Step 5
Grind them into a paste along with required salt.
Step 6
Finally add coconut oil in it and Stir everything together thoroughly.
Step 7
Goes well with Dosas, Idli`s and also snacks.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.