Raw Pepper-Kurumulaku Achar

Ingredientsfor 3 servings

• 250 g Raw pepper
• 1 cup Lime juice/vinegar
• 30 nos Dry chillies
• 2 tbsp Garlic — sliced
• 50 g Ginger — chopped
• 1 tbsp Fenugreek powder
• 2 tsp Mustard seeds
• Sesame oil, to taste

Preparation

1. Step 1

   For preparing raw pepper/kurumulaku achar, first combine pepper, lime juice, garlic, ginger and salt.

2. Step 2

   Heat oil and let the mustard seeds crackle, fenugreek powder and dry chillies.

3. Step 3

   Pour over the pepper mixture.

4. Step 4

   Keep it in a tight bottle and use after 2-3 weeks.

5. Step 5

   Raw pepper/kurumulaku achar is ready.