Rasam - Easy To Make

Ingredientsfor 2 servings

• 1 nos Tomato — cut into small pieces
• 10 nos Garlic pods — grind the garlic pod
• Tamarind, as needed
• 3 glass Water
• 1 tbsp Pepper powder
• Salt, to taste
• Coriander leaves, to taste
• 3 nos Red chillies
• 1 Stem Curry leaves
• 1 tsp Mustard seeds
• 4 tbsp Oil

Preparation

1. Step 1

   Let the mustard seeds crackle followed by red chillies and curry leaves.

2. Step 2

   To this add tomatoes and Let it cook for 2 minutes.

3. Step 3

   Add Garlic pods, pepper powder, Tamarind paste and salt.

4. Step 4

   Boil it for 5 minutes.

5. Step 5

   Add chopped coriander leaves.

6. Step 6

   Rasam is ready! :- Serve Rasam with Rice!