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Main Course

Pulipachadi - Brahmin Special

Ladies finger, red chilly, grated coconut and other ingredients are combined together to make pachadi.

Ingredientsfor 4 servings

100 g Ladies finger
1 cup Coconut — grated
1 nos Red chilly
3 nos Green chillies
2 tsp White gingelly Velutha ellu
1 piece Jaggery
1 tsp Mustard seeds
Urad dal Few, Ulundu parippu
Asafoetida A pinch (Kayam)
Tamarind Size of a gooseberry
1 tsp Turmeric powder
2 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing pulipachadi - brahmin special, soak tamarind in water and squeeze the juice.
Step 2
Cut ladies finger into slices and boil it in tamarind water. Add turmeric powder and salt.
Step 3
Roast gingelly. Then grind the grated coconut with green chillies and roasted gingelly with sufficient quantity of water.
Step 4
Add the ground mixture to the second step(ladies finger) and boil for few minutes.
Step 5
Add jaggery and asafoetida.
Step 6
Fry mustard seeds, urad dal and red chilly in coconut oil.
Step 7
Add this fried mixture to the fourth step. Pulipachadi - brahmin special, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Pulipachadi - Brahmin Special

Ladies finger, red chilly, grated coconut and other ingredients are combined together to make pachadi.

Ingredientsfor 4 servings

100 g Ladies finger
1 cup Coconut — grated
1 nos Red chilly
3 nos Green chillies
2 tsp White gingelly Velutha ellu
1 piece Jaggery
1 tsp Mustard seeds
Urad dal Few, Ulundu parippu
Asafoetida A pinch (Kayam)
Tamarind Size of a gooseberry
1 tsp Turmeric powder
2 tsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing pulipachadi - brahmin special, soak tamarind in water and squeeze the juice.
Step 2
Cut ladies finger into slices and boil it in tamarind water. Add turmeric powder and salt.
Step 3
Roast gingelly. Then grind the grated coconut with green chillies and roasted gingelly with sufficient quantity of water.
Step 4
Add the ground mixture to the second step(ladies finger) and boil for few minutes.
Step 5
Add jaggery and asafoetida.
Step 6
Fry mustard seeds, urad dal and red chilly in coconut oil.
Step 7
Add this fried mixture to the fourth step. Pulipachadi - brahmin special, is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.