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Main Course

Potato Bird`s Nest

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

250 g Potato
100 g Bread crumbs
1/2 tsp Coriander powder
1/4 tsp Chilly powder
Turmeric powder A pinch
1/2 tsp Garam masala
Salt, to taste
50 g Vermicelli Semiya
Oil As reqd — for frying

Preparation

Step 1
Pressure cook the potatoes and mash them.
Step 2
Mix bread crumbs, coriander powder, chilly powder, turmeric powder, garam masala and required salt to the mashed potatoes.
Step 3
Get a non stick pan and pour some oil. Heat the oil and stir in the potato mix. cook in low heat for 3 minutes.
Step 4
Remove from fire and make small balls. Roll each ball in vermicelli.
Step 5
Place a pan on the stove and pour sufficient oil for frying. Heat the oil and dip the potato balls and fry till golden in color.
Step 6
Potato bird`s nest is ready and serve hot with tomato sauce.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Potato Bird`s Nest

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

250 g Potato
100 g Bread crumbs
1/2 tsp Coriander powder
1/4 tsp Chilly powder
Turmeric powder A pinch
1/2 tsp Garam masala
Salt, to taste
50 g Vermicelli Semiya
Oil As reqd — for frying

Preparation

Step 1
Pressure cook the potatoes and mash them.
Step 2
Mix bread crumbs, coriander powder, chilly powder, turmeric powder, garam masala and required salt to the mashed potatoes.
Step 3
Get a non stick pan and pour some oil. Heat the oil and stir in the potato mix. cook in low heat for 3 minutes.
Step 4
Remove from fire and make small balls. Roll each ball in vermicelli.
Step 5
Place a pan on the stove and pour sufficient oil for frying. Heat the oil and dip the potato balls and fry till golden in color.
Step 6
Potato bird`s nest is ready and serve hot with tomato sauce.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.