Pineapple Pachady

Ingredientsfor 6 servings

• 2 cup Pineapple(cut into 1/2" square pieces) ripe
• 1/2 tsp Turmeric powder
• Salt, to taste
• 1 cup Coconut — grated
• 1 nos Dry red chilly (Kollamulaku)
• 1 tsp Mustard seeds — crushed
• For seasoning
• 2 tsp Coconut oil
• 1/2 tsp Mustard seeds
• 3 nos Dried red chillies — cut into 6 pieces, kollamulaku
• 1 sprig Curry leaves

Preparation

1. Step 1

   Cook pineapple along with turmeric and salt in 1/2 cup of water.

2. Step 2

   Grind coconut with dried chillies to a fine paste.

3. Step 3

   Pour oil into a pan and heat it or a kadai.

4. Step 4

   Let the mustard seeds crackle.

5. Step 5

   Add the coconut paste and sauté.

6. Step 6

   Add curry leaves and dried red chillies and continue to sauté.

7. Step 7

   When it is done, add the boiled pineapple pieces.

8. Step 8

   The gravy should be thick and the cover the pineapple pieces.

9. Step 9

   Add the crushed mustards, just before removing the pachhady from the flame.