Pineapple Pachadi

Ingredientsfor 3 servings

• Pine apple 1
• Chilly powder 2 tsp
• Turmeric powder 1 tsp
• Coconut half
• Nalla 1 tsp (jeerakam)
• Green chilly 3 or 4
• Sugar 2 tsp
• Salt, to taste
• Dried red chilly 4
• Mustard 2 tsp
• Curry leaves 1 sprig

Preparation

1. Step 1

   Cook sliced pineapple using water.

2. Step 2

   When its cooked add turmeric powder and chilly powder.

3. Step 3

   Next, add salt and sugar.

4. Step 4

   Mix it well and add green chilly.

5. Step 5

   Next, add grinded coconut and fennel to it (nalla jeerakam).

6. Step 6

   Mix it well.

7. Step 7

   Next, add curd.

8. Step 8

   Stir everything together thoroughly and off the flame.

9. Step 9

   Heat another pan put oil and add mustard to it.

10. Step 10

    When it allow to crackles add dried red chilly and curry leaves.cook for 2 mint and then pour this to the pachadi.

11. Step 11

    Give it a good stir.

12. Step 12

    Our dish is ready.

13. Step 13

    It with rice or chappathi.