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Main Course

Panakam

Jaggery, dry ginger powder and other spices are mixed together in water.

Ingredientsfor 2 servings

2 tbsp Jaggery — grated
Dry ginger powder A pinch, Chukku podi
Black pepper powder A pinch
2 cup Water
Cardamom powder A pinch
Salt A pinch

Preparation

Step 1
For preparing panakam, dissolve the jaggery in water and strain it.
Step 2
Add all the other ingredients: dry ginger power, black pepper powder, cardamom powder, and salt into jaggery water.
Step 3
Keep in fridge till chilled.
Step 4
Panakam, a tradition tamil drink recipe is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Panakam

Jaggery, dry ginger powder and other spices are mixed together in water.

Ingredientsfor 2 servings

2 tbsp Jaggery — grated
Dry ginger powder A pinch, Chukku podi
Black pepper powder A pinch
2 cup Water
Cardamom powder A pinch
Salt A pinch

Preparation

Step 1
For preparing panakam, dissolve the jaggery in water and strain it.
Step 2
Add all the other ingredients: dry ginger power, black pepper powder, cardamom powder, and salt into jaggery water.
Step 3
Keep in fridge till chilled.
Step 4
Panakam, a tradition tamil drink recipe is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.