Paal Kozhukkatta With Sugar

Ingredientsfor 2 servings

• 2 cup Rice flour
• 1 Coconut — grated
• 1 cup Sugar
• 2 Cardamom
• 2 pinch Salt
• Water, to taste

Preparation

1. Step 1

   In a large mixing bowl, add rice flour,salt and water to make a dough.

2. Step 2

   Make small gooseberry size balls and make a press on it.steam let it go for 20-25 minutes.

3. Step 3

   Gather all the ingredients for paal kozhukkatta.

4. Step 4

   Grind the coconut with 1/4 cup water and strain it to get thick coconut milk.

5. Step 5

   Boil the coconut milk with sugar and crushed cardamom.

6. Step 6

   When it start boil,add steamed rice coins.

7. Step 7

   Cook till it becomes thick.

8. Step 8

   Now Paal kozhukkatta is ready.