Olan Curry Using Kumbalanga

Ingredientsfor 4 servings

• 1/2 kg Kumbalanga — finely sliced
• 5 - Green chillies — slit
• Salt, to taste
• 1 cup Thick coconut milk 1st extract
• 11/2 cup Thin coconut milk 2nd extract
• 1 tsp Mustard seeds
• Curry leaves
• 2 tsp Oil

Preparation

1. Step 1

   Mix together kumbalanga, green chillies and salt along with second extract of coconut milk and cook well.

2. Step 2

   When it comes to a boil, add the first extract of coconut milk and let it bubble for 3-5 minutes.

3. Step 3

   Warm the oil in a pan.

4. Step 4

   Add mustard seeds and when they crackle, add curry leaves.

5. Step 5

   Add the above seasoning into the boiling curry.

6. Step 6

   Simmer for 1 or 2 minutes and take it off the heat.

7. Step 7

   You can add chilly powder(1/2 tsp) instead of green chillies and also turmeric to get another version.This has to be done while first stage of cooking, that is before adding second extract of coconut milk.