Naadan Chicken Curry Restaurant Style

Ingredientsfor 3 servings

• ½ kg Chicken
• 1 nos Onion
• 1 nos Tomato
• ½ inch Ginger
• 8 - Garlic
• 4 - Green Chilli
• ½ tsp Turmeric powder
• 2 tbsp Chilli Powder
• 2 tsp Coriander Powder
• 1 tbsp Garam Masala
• 1 tbsp Coriander Leaves
• Salt, to taste
• Oil, to taste
• Water, to taste

Preparation

1. Step 1

   Heat oil and fry onions till it is brown in colour.

2. Step 2

   Grind together ginger, garlic and green chilli and add to the onions.

3. Step 3

   Fry till the raw smell is gone and then add tomato. Fry till the tomato is cooked properly.

4. Step 4

   Add chilli powder, turmeric powder, coriander powder and garam masala.

5. Step 5

   Make sure the flame is low while adding these so that it doesn’t get burnt.

6. Step 6

   Add thoroughly washed chicken to this.

7. Step 7

   Put the flame on high. give it a good stir and cook the chicken this way for 5 minutes.

8. Step 8

   Stir in one cup of water. Stir once.

9. Step 9

   Cover it with a lid and let it cook on medium heat.

10. Step 10

    When the chicken is cooked, turn off the heat.

11. Step 11

    Garnish the curry with finely chopped coriander leaves.

12. Step 12

    Goes well with rice or chappathis.