Mixed Veg Puzhukk

Ingredientsfor 4 servings

• 500 g Banana stem
• 2 Raw banana
• 1 small Raw pappaya
• 1/2 kg Tapioca
• 2 Mackerel
• 1/2 Pc,grated Coconut
• 3 Shallots
• 3 Garlic
• 2 Green chilly
• 1/2 tsp Cumin seed
• 1/2 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• Curry leaves little
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   Ingredients you need.

2. Step 2

   Cook tapioca in water with salt and 1/2 tsp turmeric powder and set aside.

3. Step 3

   Cook banana stem,raw pappaya,raw banana,mackerel, with turmeric powder,chilly powder,salt and water as needed.

4. Step 4

   Grind grated coconut,shallots,garlic,cumin,green chilly with little water to make a smooth paste.

5. Step 5

   Mix the cococnut paste with cooked veggies.add cooked tapioca,curry leaves and cook again for 2 minutes.mash it with a spoon.

6. Step 6

   Mixed veg puzhukk is ready to serve.