Minced Beef Masala

Ingredientsfor 3 servings

• 200 g Beef
• 1/2 tsp Chilly powder
• Salt, to taste
• 3 nos Onion — sliced
• 2 nos Green chillies — chopped
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala
• Curry leaves & coriander leaves, to taste

Preparation

1. Step 1

   For preparing beef masala, cook sliced beef with 1/2 tsp turmeric powder, 1/2 tsp chilly powder, 3/4 cup water and salt to taste. Mince the beef and set aside.

2. Step 2

   Cook onion and green chillies in coconut oil.

3. Step 3

   When the onion turns lightly browned, add the turmeric powder, chilly powder, salt and fry well.

4. Step 4

   Add the sliced leaves and Stir everything together thoroughly.

5. Step 5

   Add the minced beef to it and mix it well in low flame.

6. Step 6

   Take it off the heat.

7. Step 7

   Tip: 1)You can use this masala as a stuffing for chappathies, pathiri, samosa, sandwitch, pizza, stuffed buns or anything according to your taste and creativity.