Meen Curry - Fish Curry Ernakulam Style

Ingredientsfor 4 servings

• 1/2 kg Fish
• 2 Stems Curry leaves
• 5 nos Green chillies cut lengthwise
• 1 tbsp Red chilly powder
• 3 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Mustard seeds
• Salt, to taste
• 4 nos Kukum star Kodam (puli)
• 4 tbsp Oil
• 2 nos Onion medium
• 2 nos Tomato medium
• Ginger A small piece
• 3 nos Garlic pods
• 1/2 Of Grated coconut

Preparation

1. Step 1

   For preparing meen curry, first Heat the oil in a pan.

2. Step 2

   Add mustard seeds and when they allow to crackle, add curry leaves.

3. Step 3

   Add the ground paste and stir for 2 min.

4. Step 4

   Add coriander powder, red chilly powder and turmeric powder.

5. Step 5

   Get the coconut paste in another vessel and add 500 ml of water, kukum star and salt.

6. Step 6

   Add the above coconut paste into the pan.

7. Step 7

   Boil the contents and then simmer the flame. Add the fish pieces.

8. Step 8

   Stir slowly so that the fish doesn`t break up and close the lid and let it go for about 10 minutes or until done.

9. Step 9

   Meen Curry - fish curry is ready.

10. Step 10

    Serve Meen Curry - fish curry with rice or chappathis.