Mathi Meen Peera (Fish Thoran)

Ingredientsfor 6 servings

• 1 kg Mathi Sardine
• 1/2 kg Small onion (Kunjulli)
• 2 tbsp Ginger — chopped
• 6 Green chillies crushed - Kantharimulaku is the best
• 4 piece Kukum star kudampuli
• 2 cup Coconut
• 1/2 tsp Turmeric powder
• 2 tbsp Coconut oil
• Salt As rqrd

Preparation

1. Step 1

   Clean and wash the fish using salt and lemon juice and cut it into small pieces.

2. Step 2

   Slice small onions after removing the skin.

3. Step 3

   Handmix grated coconut, sliced onion, chopped ginger, crushed green chillies or kanthari mulaku and turmeric powder.

4. Step 4

   Put the fish pieces in a pan or meen chatti, add salt, tamarind (kudampuli), coconut mixture and mix it well.

5. Step 5

   Add little water and cover the pan with a lid and cook in medium flame until all the water gets evaporated.

6. Step 6

   Sprinkle 2 tablespoon coconut oil over the dish just before removing it from fire.

7. Step 7

   Serve while still hot with rice.