Mashed Potato Fry

Ingredientsfor 4 servings

• 3 nos Potato large — mashed
• 1 nos Onion — chopped
• 2 tsp Chilly powder
• Salt, to taste
• 1 tsp Mustard seeds
• Curry leaves, a few

Preparation

1. Step 1

   For preparing mashed potato fry, first mash well the potatoes.

2. Step 2

   Mix chilly powder, required salt and chopped onion.

3. Step 3

   Pour oil into a kadai and heat it and let the mustard seeds crackle.

4. Step 4

   Add the potato mix and fry it in low flame till it becomes dark and crispy.

5. Step 5

   Add curry leaves and fry it.

6. Step 6

   Side dish for curd rice.