Marinated Beef Scented In Curry Leaves

Ingredientsfor 6 servings

• 500 g Beef washed, trimmed and — cubed
• 200 g Potatoes boiled and — cubed
• 1 tsp Kashmiri chilli powder
• 2 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tbsp Pepper
• 2 tsp Erachi kootu Heat the dry spices below in a pan till fragrant and grind. Use only 2 tsp of the kootu
• 2 tsp Cumins seeds Jeera
• 2 Sticks Cinnamon
• 4 piece Cloves
• 2 piece Cardamom
• 1/4 piece Nutmeg
• 2 tbsp Fennel seeds
• 1 tbsp Pepper corns
• 2 nos Onions roughly — chopped
• 1 tbsp Ginger
• 1 tbsp Garlic paste
• 2 Springs Curry leaves
• 1 Tbs Vinegar
• Salt, to taste
• 100 g Coconut — cut into small pieces and fried in oil till golden
• 50 ml Coconut oil
• Shallots — sliced
• Curry leaves
• Salt, to taste
• Coconut oil
• 1 tsp Mustard seeds

Preparation

1. Step 1

   Marinate the beef with the kootu, masala powder and ginger garlic paste at room temperature for 30 minutes.

2. Step 2

   Get a pressure pan add the marinated meat, onions, vinegar, salt, curry leaves and fried coconuts.

3. Step 3

   Stir everything together thoroughly and add sufficient water to cook.(approximately 1/2 to 3/4 cup).

4. Step 4

   Open the cooker, add the boiled potatoes and simmer gently.

5. Step 5

   Cook on simmer to remove any of the remaining liquid.

6. Step 6

   Heat the oil in a large pan, temper beef and potatoes with coconut oil, mustard seeds, curry leaves, shallots.

7. Step 7

   Gently fry on low heat till tender but firm.

8. Step 8

   Taste for seasoning! :- Garnish with curry leaves and serve hot.