Malabar Style Ghee Rice - Ramzan Special

Ingredientsfor 3 servings

• 2 nos Onion — finely sliced
• 2 cup Basmati rice
• 2 tbsp Ghee
• 5 nos Green cardamom (Elakka)
• 2 nos Cloves (Grambu)
• 2 nos Bay leaves Vazhana ela (Karuga)
• 21/2 cm Cinnamon (Karugapatta)
• 3 cup Water
• Salt, to taste

Preparation

1. Step 1

   Wash rice and soak in water for 45 minutes. Then drain water.

2. Step 2

   Get a pressure cooker and heat some ghee.

3. Step 3

   Add onion and cook until golden in color. Add all spices: cardamon, cloves, bay leaves and cinnamon.

4. Step 4

   Add water and required salt. When water boils, add rice. Cover pressure cooker and cook for 1 whistle. Open lid when cool. Ghee rice ready.