Kollam Meen Curry

Ingredientsfor 4 servings

• 500 g Ayila meen
• 5 small Onion
• 2 Green chilli
• 2 Tablespoon Coconut oil
• 1 Teaspoon Turmeric powder
• 1 Tablespoon Chilli powder
• 1/2 Teaspoon Corriander powder
• Curry leaves
• 1 Teaspoon Kaduku (uluva)
• Ginger garlic — chopped
• Tamarind Lemon shaped ball
• Salt for taste

Preparation

1. Step 1

   Add oil in a pan and add green chillies, curry leaves, small onions and cook it, stirring well.

2. Step 2

   Next, add chilli powder, coriander powder, ginger, garlic, turmeric powder and cook it, stirring well.

3. Step 3

   Stir in the tamarind water and let it boil and then add fish.

4. Step 4

   Cook in medium flame till the oil seperates.

5. Step 5

   Now the meen curry is ready.