Khus Khus Payasam

Ingredientsfor 3 servings

• 1 tbsp Rice
• 1/2 cup Coconut — grated
• 2 tbsp Khus khus
• 1 cup Milk
• Cardamom powder A pinch
• 1 tsp Coconut — chopped
• 3/4 cup Jaggery Sharkara
• Ghee, to taste

Preparation

1. Step 1

   For preparing khus khus payasam, soak khus khus and rice separately for 10 minutes.

2. Step 2

   Grind khus khus and rice with grated coconut.

3. Step 3

   Set a pan on the stove, boil little water and add the paste.

4. Step 4

   Give it a good stir without lumps.

5. Step 5

   In another pan, mix jaggery and water.

6. Step 6

   Strain and transfer it to ground coconut mix.

7. Step 7

   Add boiled milk into it.

8. Step 8

   Season with cardamom powder and coconut pieces fried in ghee.

9. Step 9

   Khus khus payasam is ready.