Kerala Tomato-Onion Chutney

Ingredientsfor 4 servings

• 1 nos Onion medium
• 1 nos Tomato medium
• Chilly powder, to taste
• Salt, to taste
• 1 tbsp Oil
• 1 tsp Mustard seeds
• Curry leaves A, a few

Preparation

1. Step 1

   Cut onion and tomato into small pieces.

2. Step 2

   Grind together the chopped onion and tomato along with red chilly powder and salt.

3. Step 3

   Pour oil into a pan and heat it or a kadai.

4. Step 4

   Let the mustard seeds crackle.

5. Step 5

   Add curry leaves and the ground mixture.

6. Step 6

   Bring to a rolling boil.

7. Step 7

   Add a tsp of water.

8. Step 8

   Boil, till it becomes thick.

9. Step 9

   Goes well with dosas or idlis.