Kerala Style Vegetable Stew

Ingredientsfor 4 servings

• 2 nos Potato — diced
• 1/2 cup Green peas
• 1 nos Carrot — diced
• 1 nos Onion — diced
• 5 nos Shallots — diced
• 5 nos Green chilly
• 1 inch Ginger
• 2 cup First coconut milk
• 1 cup Second coconut mik
• 1 tbsp Coconut oil
• 1 tsp Black pepper powder
• 1 Stem Curry leaves
• Salt, to taste

Preparation

1. Step 1

   Pressure cook all the vegetables,ginger,green chillies and salt in second coconut milk.

2. Step 2

   Add the first coconut milk and simmer for 2 min.

3. Step 3

   Do not boil as the milk would curdle.

4. Step 4

   Turn off the heat.

5. Step 5

   Add coconut oil followed by black pepper powder.

6. Step 6

   Garnish with curry leaves.

7. Step 7

   Serve while still hot with appams/idiyappams.